$44 per Person for Two Entrées | $49 per Person for Three Entrées
SALAD - Select One
- Mesculin Field Greens, Aged Sherry Vinaigrette & Grana Padano Cheese
- Classic Caesar Salad with Toasted Garlic Croutons
- Baby Spinach with Virginia Ham & Roasted Pequillo Peppers
- Crisp Greens & Garden Vegetables with Garlic Croutons
- Also Includes Chef's Choice of two additional Specialty Salads
ENTRÉES - Select Two or Three
- Range Chicken with Morel Mushrooms & Cognac Cream
- Classic Chicken Marsala with a mélange of mushrooms
- Grilled Swordfish with Smoked Tomato Herb Butter
- Grilled Pomegranate Glazed Pork Tenderloin
- Manicotti with Tomato & Spinach Fonduta
- Signature Crab Cakes with Lemon Herb Butter Sauce
- Roasted New York Sirloin with Red Pepper Bordelaise
- Honey Glazed Ham with Spiced Butter Rum & Sultana Sauce
- Wild Mushroom & Porcini Agnolotti with shallots & Sage butter
- Atlantic Salmon, Shiitake Mushrooms & Toasted Garlic Butter
- Fresh Local Flounder & Crab Meat with Spring Onions & Ham Beurre Blanc
- Braised Prime Veal Ragout, Cannellini Beans, Porcini Mushrooms & Roasted Mirepoix
- Shrimp & Scallop Scampi Orriechette
- Cavatappi Pasta with Tomatoes, Basil & Extra Virgin Olive Oil
- Grilled Sirloin Steak & Caramelized
- Pan-Seared Chicken Puttanesca with Tomatoes & Olives
- Fresh Atlantic Salmon with Leeks & Lobster Butter
- Linguine and Littleneck Clams with Broccolini
- Grilled Yellowfin Tuna with Roasted Pipperade
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