Display Stations
THE GRAND MARKET - $9 person
Imported and Domestic Cheeses with Table Water Wafers & Croustini, Fresh Fruit, Sweet Berries, Crisp Vegetables and Assorted Dips
IMPORTED & DOMESTIC CHEESE - $6 person
Hand Selected Imported and Domestic Cheeses in Flights Ranging from Sharp to Mild with Table Water Wafers, Crackers and Croustini
FRESH GARDEN VEGETABLE CRUDITÉS - $5 person
Crisp Garden Vegetables with Herb & Garlic Sour Cream
SEASONAL SLICED FRUIT - $6 person
Sliced Fresh Fruit with a Light Yogurt Dip
GRILLED VEGETABLE ANTIPASTI - $5 person
Marinated Portabella, Zucchini & Squash with Eggplant & Roasted Peppers Drizzled with Balsamic Vinaigrette and Cracked Sea Salt
MEDITERRANEAN SPREADS - $6 person
Hummus, Cucumber & Dill Yogurt Spread, Roasted Eggplant Caponata with Sultanas and Crispy Lavash Chips dusted with Sumac
ITALIAN DELI BOARD - $8 person
Slice Cappicola, Pepperoni, Genoa Salami, Cured Ham & Provolone with Imported Olives, Roasted Peppers & Marinated Artichoke Salad
SEAFOOD PRESENTATION - $23 person
Smoked & Poached Salmon, Lemon Herb Marinated Shrimp, Crab Claws, Seafood Salad & Crab Spread with Croustini
BAKED DOUBLE CRÈME BRIE - $6 person
A Wheel of Brie Wrapped in Puff Pastry and Baked Golden Brown, with Apricot Preserved & Mango Nut Chutney
HAND ROLLED SUSHI DISPLAY - $10 person
Including California, Boston, Spicy Shrimp and Tuna Rolls with Wasabi and Pickled Ginger
CHEASAPEAKE CRAB & ARTICHOKE DIP - $8 person
VIRGINIA HAM RIELLETTE - $6 person
Virginia Ham Spread with Pineapple Chutney & Croustini
GOURMET COFFEE STAND - $8 person
Starbucks French Roast with Syrups, Whipped Cream, Cinnamon, Cocoa, Shaved Chocolate, Dipped Biscotti & Sugar Stirrers
VIENNESE CAFÉ PLATTER - $8 person
Selections of Miniature Cookies, Dipped Biscotti, Italian Wedding Cookies and Assorted Macaroons
Action Stations
90 minute service, not considered a meal
SALMON WELLINGTON with SAUCE BÉARNAISE - $150
North Atlantic Salmon Topped with Mushroom & Shallot Duxelle Wrapped in Puff Pastry (Serves 12)
CARVED APRICOT GLAZED HAM - $250
Served with Petite Biscuits (Serves 40)
STIR-FRY STATION with CHINESE DUMPLINGS - $12 per person
Orange Cashew Chicken, Spicy Hunan Beef, Stir Fried Vegetables, Fried Rice, With Fried Dumplings and Fortune Cookies
ROAST PRIME RIB of BEEF - $275
With Creamed Horseradish and Natural Jus (serves 25)
WHITE MARBLE FRAMS ROAST PORK LOIN - $160
(serves 20)
WHOLE VIRGINIA TOM TURKEY - $180
Served with Natural Pan Gravy (serves 25)
SUGAR CURED VIRGINIA HAM - $250
Served with Petite Biscuits & Mango Nut Chutney (serves 40)
GRILLED TENDERLOIN of BEEF - $280
With Béarnaise Sauce (serves 20)
CHICKEN and SEAFOOD PAELLA STATION - $13 per person
Saffron Piqued Rice sautéed with Chicken, Chorizo Sausage, Mussels, Clams and Shrimp with Onions
PASTA STATION with GARLIC BREAD - $10 per person
Pick any two Pastas and Sauces: Penne, Bowtie or Orriechette Pasta; Alfredo, Marinara or Pesto Sauce; Finished with Garden Vegetables and Toppings. Add Shrimp or Grilled Chicken for $4 per person
CHESAPEAKE LOW COUNTRY STATION - $19 per person
With Sautéed Chesapeake Crab Cakes, Fried Oysters, Pulled Pork BBQ, and Shaved Country Ham Biscuits