Cold Hors d’Oeuvres |
Price per Piece |
| Chilled Asparagus Tips and Whipped Boursin |
$2.50 |
| Virginia Ham Pate with Pineapple Chutney |
$3.00 |
| American Caviar with Traditional Blinis |
$5.00 |
| Chevre Mousse & Roasted Pequillo Peppers |
$2.50 |
| Smoked Salmon with Creamed Horseradish |
$2.50 |
| Fresh Melon wrapped with Prosciutto |
$3.00 |
| Chilled Crab Meat Spoons |
$3.00 |
| Chilled Shrimp |
$4.00 |
| Snow Crab Claws |
$4.00 |
| Wild Coastal Shrimp Ceviche |
$3.50 |
| Greek Salad Skewers with Tzazikki |
$2.50 |
| Tuna Tataki & Wasabi Aiolo |
$3.00 |
| Assorted Sushi Including California & Boston Rolls |
$3.50 |
| Bruschetta with Plum Tomato & Basil |
$2.50 |
| Beef Carpaccio on Toasted Baguette |
$2.50 |
| Rosemary Manchego &Sundried Tomato |
$2.50 |
| Cashew Chicken in Belgian Endive |
$2.50 |
| Pulled Pork on Mini Buttermilk Biscuits |
$2.50 |
| Chilled Watermelon & Champagne Shooter |
$2.25 |
| Eggplant Copanata with Crostini |
$2.50 |
| Roquefort Napoleons |
$2.50 |
| Seared Sesame Tuna & Wasabi Aioli on Crispy Wontons |
$3.50 |
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Hot Hors d'Oeuvres |
Price per Piece |
| Mushroom Profiteroles |
$2.50 |
| Mediterranean Shrimp Tartlet |
$3.50 |
| Scallops Wrapped in Bacon |
$4.00 |
| Sesame Chicken with Spicy Thai Sauce |
$2.50 |
| Mushroom and Cheese Puffs |
$3.00 |
| Chicken Quesadillas |
$2.50 |
| Fried Oysters & Old Fashioned Tartar Sauce |
$3.00 |
| Mini Quiche Lorraine with Gruyere & Bacon |
$3.00 |
| Barcelona Style Stuffed Mushrooms |
$2.50 |
| Vol Au Vent of Fontina & Mushroom Duxelle |
$3.00 |
| Oysters Rockefeller |
$3.50 |
| Mini Crab Cakes with Remoulade |
$3.00 |
| Lumpia with Dipping Sauce |
$2.50 |
| Buffalo Chicken Wings |
$2.50 |
| Fried Shrimp & Chesapeake Remoulade |
$3.50 |
| Chicken Satay with Spicy Peanut Sauce |
$2.50 |
| Parmesan & Goat Cheese Stuffed Artichoke Hearts |
$2.50 |
| Pork Wontons with Thai chili Dipping Sauce |
$3.00 |
| Meatballs with BBQ Glaze |
$2.00 |
| Empanadas with Chipotle Cilantro Salsa |
$2.50 |
| Asparagus and Asiago in Phyllo |
$2.50 |
| Figs and Brie in Crisp Pastry |
$3.00 |
| Chorizo and Manchego en Croute |
$2.50 |
| Spanikopita |
$2.00 |
| Korean Beef Satay |
$4.00 |
| Mini Lamb Chops |
$5.00 |