Plated Dinners Include a Full Three Course Meal. Additional and upgraded courses are listed below.
APPETIZERS - May be added as a first course
|
Soup Du Jour |
$3 person |
|
Wild Mushroom & Fontina Vol Au Vent |
$4 person |
|
Fire-Roasted Lobster Chowder |
$4 person |
|
Golden Tomato and Fennel Bisque |
$3 person |
|
Norfolk She-Crab Soup |
$6 person |
|
Roasted Tomato, Leek & Goat Cheese Tart |
$4 person |
|
Fresh Melon with Prosciutto Ham |
$5 person |
|
Signature Lump Crab Cake with Lemon Aioli |
$9 person |
|
Wild Game Consommé w/ Duck Confit Kreplach |
$6 person |
|
Goat Cheese Brulee & Olive Tomato Confit |
$7 person |
|
Grilled Quail Stuffed with Apple and Brie |
$12 person |
|
Garlic Shrimp Stuffed with Crab & Lobster |
$13 person |
SALADS
Seasonal Greens with Grana Padano & Sherry Vinaigrette
Garden Salad with House Dressings
Caesar Salad with Sourdough Croutons
Upgraded Salads, add $3
Wedge of Iceberg with Stilton & Pickled Bermuda Onion
Baby Spinach with Virginia Ham & Pequillo Peppers
Crisp Bibb Lettuce with Apples, Gorgonzola,
Candied Walnuts & Apple Cider Vinaigrette
Heirloom Tomato, Fresh Mozzarella & Fresh Basil
with a Balsamic Vinaigrette
Curley Frisse, Grilled Asparagus, & Pancetta Cracklings
with Wild Mushroom Truffle Vinaigrette
INTERMEZZO - May be added as a third course
|
Lemon Sorbet |
$3 per person |
|
Wild Berry Granita |
$4 per person |
|
Watermelon and Champagne Spritzer |
$4 per person |
|
Signature Sorbet |
$5 per person |
POULTRY Entrée Selections
|
Herb Roasted Farm Chicken Breast |
$34 per person |
|
Free Range Chicken with Morel Mushrooms |
$40 per person |
Herb Cured Chicken Breast
with Virginia Ham Risotto |
$36 per person |
Chicken Florentine
with Braised Spinach & Fontina Cream |
$30 per person |
|
Free-Range Chicken with Cider Reduction |
$40 per person |
Chicken Saltimbocca
stuffed with Prosciutto and Sage |
$34 per person |
Pan Seared Duck Breast
with Black Current Glace |
$43 per person |
Split Cornish Game Hen
with Wild Grain & Dried Fruit Pilaf |
$41 per person |
Pan Roasted Turkey Cutlet
with Cranberry Orange Gastrique |
$39 per person |
PASTA and VEGETABLE Entrée Selections
|
Manicotti with Tomato & Spinach Fonduta |
$29 per person |
Cavatappi with Tomatoes,
Fresh Basil & Extra Virgin Olive Oil |
$28 per person |
Grilled Eggplant Rollatini
with Ratatouille & Truffle Scented Orzo |
$35 per person |
|
Lobster Ravioli With Lobster Truffle Port Nage |
$57 per person |
|
Wild Mushroom & Porcini Agnolotti |
$44 per person |
Shrimp Scampi Orriechette
in Smoked Tomato Herb Butter |
$48 per person |
Fire-Grilled Roasted Vegetable Pipperade
with Toasted Gnocchi |
$29 per person |
BEEF, VEAL and LAMB Entrée Selections
|
Grilled 8 oz Filet Mignon with Bordelaise Sauce |
$59 per person |
Seared Tournedos of Beef Tenderloin
with Madera Reduction |
$52 per person |
Grilled New York Strip Steak
with Peppered Cabernet Reduction |
$50 per person |
Roast Prime Rib of Beef
with Herb Jus and Horseradish Cream |
$43 per person |
|
Beef Wellington & Truffle Glace de Viande |
$62 per person |
|
Prime Veal Schnitzel with Lemon Poppy Veal Glace |
$55 per person |
|
Private Reserve Lamb Chops with Mint Raita |
$62 per person |
PORK Entrée Selections
White Marble Farms Roasted Pork Loin
with Apricot Nut Chutney |
$34 per person |
|
Grilled Pomegranate Glazed Pork Tenderloin |
$40 per person |
|
Southern Fried Pork Chop with Red Eye Pan Gravy |
$32 per person |
Dijon Marinated Smithfield Pork Loin
with Roasted Garlic and Rosemary Sauce |
$33 per person |
Lean Generation Pork Tenderloin
with Jumbo Lump Crab & Virginia Ham |
$42 per person |
|
Pork Tenderloin wrapped in Applewood smoked Bacon |
$49 per person |
|
|
SEAFOOD Entrée Selections
|
Signature Crab Cakes with Lemon Herb Butter Sauce |
$45 per person |
|
Fresh Atlantic Salmon with Leeks and Lobster Butter |
$39 per person |
|
Bronzed Atlantic Salmon with Tomato and Shallot Tapenade |
$39 per person |
|
Sake Glazed Wreck Grouper with Lobster Port Nage |
$45 per person |
|
Grilled Swordfish with Smoked Tomato Herb Butter |
$40 per person |
|
Seared Sea Bass with Citrus Fennel Emulsion |
$42 per person |
|
Grilled Yellowfin Tuna with Roasted Pipperade |
$41 per person |
DUET Entrée Selections
|
Pan Roasted Chicken & Cannelloni |
$38 per person |
|
Sautéed Chicken & Grilled Salmon |
$43 per person |
|
Grilled Top Sirloin & Chicken Breast |
$47 per person |
|
NY Sirloin Medallion & Balsamic Salmon |
$49 per person |
|
Grilled Top Sirloin & Crab Cake |
$51 per person |
|
Petite Filet & Crab Cake |
$54 per person |
|
Roasted Chicken Breast & Lobster Cannelloni
New York Strip Steak & Herb-Cured Shrimp
Petite Filet & Chilean Sea Bass
Petite Filet & Lobster Thermidor Vol au Vent |
$62 per person
$61 per person
$63 per person
$74 per person |
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