Reception Package - $54 per Guest
90 minutes of service, Pick 4 hors d’oeuvres & 2 stations
- The Grand Market
- Imported and Domestic Cheeses with Table Water Wafers & Croustini, Fresh Fruit, Sweet Berries, Crisp Vegetables and Assorted Dips
- Hot Hors d'Oeuvres
- Pork Wontons
- Crispy Panang Shrimp
- Petite Beef Wellington
- Scallops Wrapped in Bacon
- Mediterranean Shrimp Tartlet
- Buffalo Chicken Spring Rolls
- Cashew Chicken Springroll
- Mushroom Profiteroles
- Mini Beef Empanada
- Chefs Selected Fried Dim Sum
- Crab Rangoon with Plum Sauce
- Fried Artichoke Hearts with Goat Cheese
- Fried Oysters with Old Fashioned Tartar Sauce
- Mini Quiche Lorraine with Gruyere and Bacon
- Oysters Rockefeller with Parmesan Cheese
- Petite Crab Cakes with Remoulade
- Cold Hors d'Oeuvres
- Chilled Asparagus Tips and Whipped Boursin
- Fresh Mozzarella & Sun Dried Tomato Brochettes
- Chevre Mousse with Roasted Pequillo Peppers
- Smoked Salmon with Creamed Horseradish
- Virginia Ham Pate with Pineapple Chutney
- Seared Sesame Tuna on Crispy Wonton
- Chilled Shrimp with Cocktail Sauce
- Chilled Crab Meat Spoons
- Feta and Dill Tartlets
- Reception Action Stations
- Carved Apricot Glazed Ham
- Stir Fry Station with Chinese Dumplings
- White Marble Farms Roast Pork Loin
- Roast Baron of Beef with Natural Jus
- Whole Virginia Tom Turkey Served with Natural Gravy
- Sugar Cured Virginia Ham with Nut Chutney
- Chicken and Seafood Paella Station
- Pasta Station with Garlic Bread
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