Theme Buffet

    THE OLD DOMINION WEDDING - $37 per Guest
  • Tossed Garden Salad & Cole Slaw
  • Marinated Tomato Salad & Macaroni Salad
  • Marinated Spiced Coastal Shrimp Salad
  • Slow Roasted Pulled Pork Barbecue
  • Cornmeal Fried Whitefish with Hushpuppies
  • Old Bay Baked Chicken or Fried Chicken
  • Red Beans and Rice with Corn Bread
  • Collard Greens with Smoked Ham Hocks
    THE ITALIAN WEDDING - $57 per Guest
  • Italian Wedding Soup
  • Tossed Caesar Salad, Rustic Garlic Bread
  • Grilled Vegetable Antipasti
  • Sliced Cappicola, Pepperoni, Salami, & Provolone
  • Olives, Roasted Peppers and Artichoke Salad
  • Chicken Saltimbocca with Sun Dried Tomato Cream
  • Grilled Fennel Sausage With Peppers & Onions
  • Baked Lasagna Al Forno with Sauce Bolognese
  • Linguine and Clams in White Wine Herb Sauce
  • Assorted Italian Wedding Cookies and Macaroons
    THE GRAND EVENT - $89 per Guest
  • Bibb Lettuce with Apples, Gorgonzola & Candied Walnuts
  • Seasonal Heirloom Tomato, Fresh Mozzarella & Basil
  • Gratin of Lyonnaisse Potatoes & Boursin Cheese
  • Grilled Eggplant Rollatini with Ratatouille & Truffle Scented Orzo
  • Free Range Chicken with Morel Mushrooms & Cognac Cream
  • Fresh North Atlantic Salmon with Leeks and Lobster Butter
  • Chef Attended Stations
  • Carved Rosemary Baron of Beef
  • Chesapeake Low Country Station
    THE LATIN RECEPTION - $76 per Guest
  • Hearts of Palm Salad
  • Marinated Tomato Salad
  • Sangria Fruit Salad
  • Mahi Mahi with Garlic & Lime, over Sofrito Okra & Corn
  • Caribbean Spiced Churrasco Steak with Black Bean Salsa &
  • Fried Plantains
  • Chef Attended Stations
  • Chicken, Chorizo & Seafood Paella Station
  • Mini Beef Empanadas with Pico de Gallo
  • Carved Roasted Suckling Pig With Mango & Roast Habanero Mojo

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